Using only local meat from specific breeds of lamb and cows, El Mohamady offers an impeccable quality complemented by a wide plethora of flavors. Breaking away from the usual, our versatile menu is designed to delight the palette of every visitor by offering a wide range of soups, salads, and desserts as well as a variety of dishes from different Middle Eastern and Mediterranean cuisines. From traditional kebab to modern butter aged steak, rest assured that El Mohamady will fulfill your cravings.
In 1965, we opened our first small branch in Mansoura, unaware but hopeful that this will be the start of a great restaurant chain. Having quickly gained the trust of our customers due to our uncompromising quality and consistency, we later launched several branches in the same city. Due to the love and loyalty of our customers, and our dedication to combine the familiarity of the oriental dish with bold modern flavors, El Mohamady launched its first Cairo; as a step in the path of becoming one of Egypt’s most exquisite experiences.